Cinnamon 肉桂玉桂油 Botanical Name: Cinnamomum
zeylanicum 学名: Method of Extraction: Steam Distilled 提纯: 蒸馏 Color:
Golden Yellow/Brown 颜色: 金黄色 Consistency: Slightly oily feeling 粘度: 轻微油感 Perfumery
Note: Middle 香谱: 中 Strength of Initial Aroma: Strong 头香: 强 Aromatic
Description: Much richer in aroma than ground cinnamon. Peppery, earthy, spicy,
bright yet slightly woodsy. 香味:比地桂香味浓郁,辛辣,土,明快森林香味. Possible Uses: Constipation,
exhaustion, flatulence, lice, low blood pressure, rheumatism, scabies, stress.
功效:桂在中藥材中本就是用於發汗的用途,肉桂的香味直接刺激妳的嗅覺,加速循環,帶來溫暖,而它的氣味也常與印度尼泊爾等神秘古老的國家劃上等號。加了肉桂作為後味的香水,可以提供更好的厚度,也表達出獨特的氣質。 Constituents:
Eugenol, eugenol acetate, cinnamic aldehyde, benzyl benzoate. 组成: Back
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